Beans and Rice

Based on a recipe from "Cuisine at Home Weeknight Menus".

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup chicken broth
• 1  tablespoon fresh lime juice
• 1  teaspoon sugar
• 1⁄4 teaspoon kosher salt
• 1⁄2 cup rice
• 1  tablespoon unsalted butter
• 1 (15 ounce) can black beans, drained, rinsed, warmed
• 1⁄4 cup fresh cilantro, chopped

Directions

1. Bring broth, juice, sugar, and salt to a boil in a saucepan. Stir in rice, cover and reduce heat to low. Cook15 to 20 minutes, or until liquid is absorbed.
2. Stir in butte. Combine with black beans and cilantro.