Beans and Biscuits

This simply yummy recipe is from Country Woman magazine.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 2  green onions, chopped
• 1  garlic clove, minced
• 1⁄4 cup  chopped green pepper
• 1 (28 ounce) can  baked beans, drained
• 1⁄2 cup barbecue sauce
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup ketchup
• 1  tablespoon prepared mustard
• 1 (4 1/2ounce) package  refrigerated buttermilk biscuits
• 1⁄2 cup  shredded cheddar cheese

Directions

1. In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
2. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.