Beanie Taco Meat

This is the taco meat that my grandma use to make me when I was a kiddo. I make it now for my kiddo, we use it in tacos, burritos, frito pie, nachos, taco salad, and to top tators.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (15 1/2ounce) can chili beans (I use Bush's Magic Chili Starter medium spice Texas style)
• 1⁄4 cup  diced yellow onion
• 2  tablespoons  miced garlic
• 2  tablespoons chili powder
• 1  tablespoon Worcestershire sauce
• 1  cup water
• 1  lb ground beef
• 1⁄2 teaspoon  garlic salt

Directions

1. Place yellow onion, garlic, and ground beef in a frying pan on medium heat.
2. Break up hamburger into fine pieces with a spatula and cook until hamburger is brown.
3. Drain off excess fat.
4. Add chili powder, worcestershire sauce, Bush's Magic Chili Starter, water and garlic salt.
5. Simmer uncovered for about 20 minutes or until thickened to desired consistency.
6. Then use as you would like, or can be frozen to use later.