Beanie Burger Buns
Ready In: 30 mins
Yields: 8 buns
Ingredients
- 1 lb ground beef, lean
- 2 tablespoons onions, finely diced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 (16 ounce) can pork & beans
- 1⁄2 cup ketchup
- 1 tablespoon brown mustard
- 1⁄4 cup brown sugar
- 1 dash Worcestershire sauce
- 4 hamburger buns, split
- 2 cups cheddar cheese, shredded
Directions
- Preheat broiler.
- In a medium skillet, brown the ground beef, seasoned with the salt and pepper, along with the onion over medium heat, till beef is no longer pink. Drain away fat.
- Add the beans, ketchup, mustard, brown sugar and Worcestershire sauce to the beef in the skillet. Stir gently to combine well.
- Reduce heat to low and simmer 5 to 8 minutes, till slightly thickened and bubbly. Remove from heat and cool slightly, 5 minutes.
- Meanwhile, place bun halves on a baking sheet and sprinkle each with cheese, using about 1 cup.
- Divide the beef mixture between the buns and sprinkle with the remaining cheese.
- Place pan under broiler, till cheese is melted and just starting to brown - 5 minutes -- but watch closely,.
- Serve hot or at room temperature, with corn chips and a fruit or green salad.
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