Bean Vegetable Stir-Fry

Delicious and easy to make. This dish is great put over rice or on it's own.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 10  ounces canned black beans
• 3  cups  chopped fresh spinach
• 1⁄2 red onion
• 1⁄2  red pepper
• 3  garlic cloves
• 2  tablespoons olive oil
• 1⁄4 cup parsley
• 1⁄4 cup  grated cheese
•  salt and pepper

Directions

1. Heat skillet on medium heat and pour in olive oil.
2. Chop onions and saute in pan for 3 minutes.
3. Add garlic and let cook for 2 more minutes.
4. Add red pepper and saute for another 3-5 minutes.
5. Add beans, salt and pepper.
6. After beans are hot, stir in the spinach and parsley.
7. Once spinach has softened, turn heat off, sprinkle cheese on top, put a lid on and let cheese melt.
8. Eat and enjoy!