Bean Stuffed Potatoes
- Reviews 7
Ready In: 1 hr 25 mins
Yields: 4 stuffed potatoes
Ingredients
- 4 medium potatoes
- 100 g chili beans, canned, drained and 1 tbs liquid reserved
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1 teaspoon oil
- 2 tablespoons cheese, grated (optional)
- sour cream (optional)
Directions
- Wash potatoes (do not peel). Prick several times with a fork.
- Bake in the pre heated oven at 180°C/375°F for 45-60 minutes until potatoes are tender.
- Let cool a bit. Cut off a slice of the long side of the potatoes. Scrape out flesh, leaving a potato boat, which you can then fill.
- Combine beans, 1 tbs of the bean liquid, oil and spices in a bowl. Add potato flesh (including the slices you cut off). Mash.
- Fill the chunky bean mash into the potato skins. Top with cheese if desired.
- Return to the oven and bake for another 15 minutes.
- Serve with a dollop of sour cream on top if you like.
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