Bean Sprouts With Mustard Greens and Cilantro

From The Best of Taiwanese Cuisine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup  sliced shiitake mushroom
• 3  cups mung bean sprouts
• 2  cups  coarsely chopped  mustard greens
• 1⁄4 cup  chopped cilantro
• 1⁄4 cup  sesame oil
• 2  tablespoons soy sauce
• 1⁄2 teaspoon cornstarch

Directions

1. Rinse the vegetables and pat dry. Stir fry the vegetables and the cilantro in the sesame oil quickly at a high temperature, stirring the vegetables constantly to prevent burning.
2. Combine the soy sauce and cornstarch, adding a little water if necessary, to form a thin paste.
3. Whisk the mixture into the vegetables, making sure to coat them evenly.