Bean Sprouts With Bean Curd

This is a very simple and quick Chinese dish to prepare.

• Ready In: 14 mins
• Serves: 2

Ingredients

•  oil (for frying)
• 1  piece  tauk kwa, diced (bean curd with a harder skin)
• 1  garlic clove, minced (optional)
• 100  g carrots, sliced thinly
• 300  g bean sprouts
• 2  tablespoons  light sauce
• 1  teaspoon oyster sauce
•  pepper

Directions

1. Heat oil in a wok.
2. Stir-fry bean curd cubes until lightly brown and crispy.
3. Remove and drain off excess oil on kitchen towels.
4. Heat more oil and fry garlic slightly (around 30 seconds).
5. Add carrots and fry for another 2 minutes until slightly soft.
6. Add bean sprouts, light sauce, oyster sauce and pepper, and fry for another 1 minute.
7. Serve hot.