Bean Sprouts Side Dish

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990 Korean.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups water
• 1  teaspoon salt
• 2  lbs  soybean  mixed sprouts

• Dressing

• 1  tablespoon soy sauce
• 1  teaspoon  sesame oil
• 1  tablespoon  sesame salt
• 2  scallions, finely chopped
• 2  teaspoons  korean red pepper flakes

Directions

1. In a large shallow pot, bring 1 ½ cups water to a boil. Add the salt and bean sprouts.
2. Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
3. Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
4. Toss well and chill.