Bean Sprout Salad – Sukju Namul

From Cooking the Korean Way.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  cups water
• 3  cups fresh bean sprouts
• 1⁄2 teaspoon soy sauce
• 2  teaspoons vinegar
• 1  teaspoon  sesame oil
• 1  teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon cayenne pepper
• 2  green onions, finely chopped
• 1  teaspoon toasted sesame seeds

Directions

1. In a large saucepan, bring water to a boil over high heat. Add bean sprouts, reduce heat to medium, and cook for 2-3 minutes, or until crisp-tender.
2. Pour bean sprouts into a colander and rinse with cold water. Drain well and place in a large bowl.
3. In a small bowl, combine remaining ingredients and stir to dissolve sugar.
4. Pour dressing over bean sprouts and serve.