Bean Sprout Salad - Mom Style

My Mom used to make this for special occasions. I could eat a whole batch of this all myself. It is even better the next day all wilted and soggy, but most people prefer it fresh.

• Ready In: 30 mins
• Serves: 12

Ingredients

• Salad Ingredients

• 1  lb bean sprouts
• 1⁄2 head lettuce, chopped 1-inch squares
• 4  green onions, thinly sliced
• 3  large tomatoes, chopped
• 1⁄4 lb snow peas, cut into 1-inch pieces
• 8 -16  ounces fresh mushrooms, sliced

• Dressing Ingredients

• 1⁄3 cup  vegetable oil (I prefer Olive)
• 1⁄3 cup soy sauce
• 1  teaspoon  balsamic vinegar or 1  teaspoon rice vinegar
• 1  garlic clove, chopped
• 1  teaspoon  sesame oil

Directions

1. Prepare all salad ingredients and place in large bowl.
2. Whisk together all dressing ingredients in a bottle or small bowl.
3. When ready to serve toss salad and dressing together.