Bean Soup With Spinach

Modified from MSN recipe. Great in the slowcooker.

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 3 (14 ounce) cans  low sodium vegetable broth
• 1 (15 ounce) can tomato puree
• 1 (15 ounce) can white beans
• 1⁄2 cup brown rice
• 1⁄2  white onion
• 2  garlic cloves
• 1  teaspoon dried basil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 8  cups spinach

Directions

1. In a slow cooker, combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
2. Cover and cook on low for 5 to 7 hours or on high for 2 to 3 hours.
3. Stir spinach into soup and serve topped with Parmesan cheese.