Bean Soup

This bean soup is an amazing Taco soup! Super quick!

• Ready In: 1 hr 50 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb lean ground beef
• 1  onion, chopped
• 1 (8 ounce) can black beans
• 1 (8 ounce) can pinto beans
• 1 (8 ounce) can kidney beans
• 1 (8 ounce) can corn
• 1 (10 ounce) can rotel
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (1 ounce) package  ranch dressing mix

Directions

1. In pan, brown ground meat and add onion.
2. Add all other ingredients. *If you drain the cans before adding them at this point add 1 1/2 cup of water. If you did not drain the cans, I like to use the juices for flavor, you probably wont need to add water unless you want your soup soupier.
3. Simmer for 1 1/2 hours.
4. Sprinkle with Cheddar cheese and sour cream. It's also yummy with Crispy Rounds.