Bean Salsa Dip

My mom's famous Bean dip is excellent for family gatherings! Quick, easy and keeps em full!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1 (12 ounce) can red kidney beans
• 1 (12 ounce) can black beans
• 1  cup cheese, shredded Cheddar and Monterey Jack mix
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup  red pepper, chopped
• 1⁄2 cup onion, chopped
• 1⁄2-1  cup tomatoes, diced
• 1  teaspoon garlic
• 1  teaspoon cayenne pepper (optional)
•  salsa (your favorite)

Directions

1. Rinse both cans of beans; drain well.
2. Combine all ingredients in a large bowl; mix well.
3. Serve chilled and with your favorite tortilla chips!