Bean Salad
- Reviews 1
Ready In: 10 mins
Serves: 8-10
Ingredients
- 32 ounces green beans
- 16 ounces garbanzo beans
- 16 ounces black beans or 16 ounces kidney beans
- 1⁄2 cup chopped onion
- 1 1⁄2 cups cider vinegar
- 3⁄4 cup Splenda granular, sugar substitute
Directions
- Drain all beans and disgard liquid.
- Mix remaining ingredients and refrigerate 8-24 hrs before serving.
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