Bean, Red Onion, and Parsley Salad
Ready In: 5 mins
Serves: 4
Ingredients
- 2 (14 1/2ounce) cans cannellini beans, rinsed and drained
- 1⁄4 medium red onion, thinly sliced
- 1⁄2 cup fresh parsley leaves, packed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon red wine vinegar
- salt, to taste
- pepper, to taste
Directions
- Combine beans, onions, parsley, oil and vinegar. Season with salt and pepper.
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