Bean"s Italian Meatballs

This is a recipe from our Italian Aunt Angelina. I changed her recipe from using bread soaked in milk, to bread crumbs. We enjoyed this recipe every Sunday with her Italian Gravy.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  lb ground pork
• 1  tablespoon salt
• 1⁄2 teaspoon garlic powder or 2  cloves crushed garlic
• 1⁄2 teaspoon pepper
• 3  eggs
• 1  cup  parmesan & pecorino romano cheese
• 1 1⁄2 cups  breadcrumbs soaked in water
• 3  tablespoons parsley
• 1⁄2 cup water
• 2  tablespoons ketchup or 2  tablespoons tomato paste

Directions

1. Mix all ingredients together in a large bowl. Pre heat oven to 350 . Shape meat mixture into golf ball size meatballs. Brown in preheated oven for 20 minutes. Add to Italian Gravy.