Bean-Less Chili (Lo-Carb)

Easy "chili" without the beans for all phases of lo-carb dieting. NOTE** Substitute 2 lbs of either the ground turkey or beef with italian or chorizo sausage for a nice change-up!

• Ready In: 2 hrs
• Serves: 12
• Yields: 2 cups

Ingredients

• 2  lbs ground turkey
• 2  lbs ground beef
• 2  large anaheim chilies, chopped
• 3  large tomatoes, chopped
• 1  large yellow onion, chopped
• 2  cups celery, chopped
• 3  garlic cloves, minced
• 1 (14 ounce) can diced tomatoes (with liquid)
• 1 (26 ounce) can tomato sauce
• 1  teaspoon ground coriander
• 3  teaspoons cumin powder
• 3  tablespoons chili powder
• 1 1⁄2 teaspoons ground black pepper
• 3  teaspoons salt
• 1⁄4 teaspoon  smoked paprika
• 4  cups water

Directions

1. Brown the meat in a large stock pot and drain.
2. Add all other ingredients to the meat mixture and and bring to a boil.
3. Turn down heat and simmer for an hour.
4. Serve with shredded cheese, fresh avocado slices, sour cream or olives.