Bean Fondue Dip
Ready In: 40 mins
Serves: 10
Ingredients
- 2 (16 ounce) cans fat-free refried beans
- 1 large tomatoes, diced
- 1⁄2 cup finely chopped onion
- 1⁄2 teaspoon chopped garlic
- 1 (4 ounce) can chopped green chilies
- 12 ounces shredded sharp cheddar cheese
Directions
- Mix the ingredients together, reserving 1 cup shredded cheese.
- Spread into a 1-½ qt baking dish.
- Sprinkle with the reserved cheese.
- Bake uncovered 25-30 minutes at 350' till bubbly and cheese melts.
- Serve hot with your favorite brand of tortilla chips.
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