Bean Dip With Horseradish
- Reviews 2
Ready In: 10 mins
Serves: 8
Ingredients
- 2 cups cooked cannellini (if you're using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse)
- 2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin)
- 1 tablespoon prepared horseradish (I prefer 2)
- 2 scallions, trimmed and minced
- 1 dash salt, to taste
- 1 teaspoon crushed garlic (optional)
Directions
- Combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.
- Taste and season accordingly.
- Transfer to serving bowl.
- Serve with pita wedges, veggies or crackers of choice.
- Time to make does not include cooking beans.
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