Bean Dip with a kick

My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually good for me. Even my 15-year old son loved it, except he added some hot sauce to give it an added kick.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  can  condensed bean with bacon soup
• 1 1⁄4 cups  shredded cheddar cheese (sharp or mild ok)
• 1⁄2 cup salsa

Directions

1. Combine soup, cheese, and salsa in a saucepan over medium heat.
2. Heat until cheese is melted and it's heated through.
3. Make sure you stir it often.
4. Serve with tortilla chips or your favorite dippers.