Bean Dip

You may add spices such as garlic powder, onion powder, black pepper, cumin, or chili powder as desired. Each serving size is 1/2 cup. This came from Cornell Cooperative Extension. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 15  ounces canned pinto beans
• 1⁄2 cup salsa
• 3⁄4 cup  shredded cheddar cheese or 3⁄4 cup  shredded colby cheese

Directions

1. Drain and rinse beans under cold water.
2. Mash beans with a potato masher until smooth. Combine mashed beans with salsa and cheese in a small pan or microwave-safe dish.
3. Heat on stove or in microwave until warm and cheese is melted.