Bean Dip

A low cholesterol, low fat recipe.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (15 ounce) can  ranch style beans
• 1  tablespoon  onion flakes
• 1  garlic clove, peeled
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon cumin
• 1⁄8 teaspoon oregano
• 2  teaspoons  Mrs. Dash seasoning mix, table blend
• 1  teaspoon  fajita seasoning mix

Directions

1. Simmer canned beans about 10 minutes.
2. Blend all ingredients in a blender or food processor.
3. Chill.
4. Add jalapeno peppers for extra spice.