Bean Dip

This is our version of nachos.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1  tablespoon garlic, minced
• 1 (16 ounce) can  refried beans (I use the nonfat version)
• 1 (4 ounce) can green chilies, chopped
• 3  cups monterey jack cheese or 3  cups cheddar cheese, grated
• 1  cup  taco sauce (mild or medium, depending upon taste)
• 2  cups sour cream
•  liquid hot pepper sauce
•  salt
•  olive, sliced
•  avocado, slices
•  green onion
•  tomatoes
•  tortilla chips

Directions

1. Cook hamburger, onion, garlic over medium heat until done.
2. Add liquid hot pepper sauce and salt, to taste.
3. Spread beans in 13 x 9 pan.
4. Put meat on top of beans.
5. Top with chilis.
6. Sprinkle on cheese.
7. Put on taco sauce to cover cheese.
8. Bake in 350°F for 30 minute.
9. Remove and top with sour cream.
10. Top with other garnishes of choice.
11. Serve with tortilla chips.