Bean Dip

This also makes a great nachos when spread over the chips and cheese is added and baked. This is a simple recipe that my mum taught me and has been a hit at every single party I have taken it too. Can be made in advance and eaten cold or just eat it straight from the saucepan!

• Ready In: 27 mins
• Serves: 5

Ingredients

• 1  can  tomato soup (normal or cream of)
• 1  packet  taco seasoning mix
• 1  can red kidney beans

Directions

1. Place all ingredients in a non-stick saucepan and stirring constantly bring to the boil.
2. Once boiled reduce to a simmer and cover for about 20 mins stirring frequently, or until thick.
3. Once cooled a little bit it will thicken a little more.
4. Be careful it doesn't stick to the bottom of the pan.
5. Use anything you like to dip with but I prefer corn chips.