Bean Biscuits

From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 3⁄4 cup flour
• 2  teaspoons baking powder
• 1 1⁄2 teaspoons sugar
• 1⁄4 teaspoon salt
• 1⁄4 cup vegetable shortening
• 7  ounces  canned great northern beans, drained and rinsed
• 3  tablespoons milk

Directions

1. Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
2. Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
3. Drop dough by spoonfuls onto ungreased baking sheet.
4. Bake at 375 until light brown, about 12 minutes.