Bean & Banana Cookies

I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!

• Ready In: 35 mins
• Yields: 24 cookies

Ingredients

• 1  cup  packed brown sugar
• 2  large eggs
• 1⁄2 cup butter
• 1⁄2 teaspoon vanilla extract
• 3⁄4 cup  cooked and pureed navy beans
• 1  cup  mashed ripe banana
• 1  teaspoon baking soda
• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup quick-cooking oats
• 1  cup chocolate chips

Directions

1. Preheat oven to 375°F.
2. Cream together sugar, eggs, butter and vanilla.
3. Add beans and banana and beat until fluffy.
4. Add baking soda, flour and oats; blend until smooth.
5. Stir in chocolate chips.
6. Drop by tablespoonfuls onto a baking sheet.
7. Bake for 15-20 minutes or until golden.
8. ~NOTE~You may use canned navy beans, but rinse well before you puree.
9. ~NOTE~You may substitute raisins for the chocolate chips.