Bean, Bacon, and Blue Cheese Dip

Flavorful dip from Cooking Light. Serve with toasted baguette slices or warm pita wedges.

• Ready In: 5 mins
• Serves: 12
• Yields: 1 1/2 cups

Ingredients

• 1⁄4 cup  chopped onion
• 1  tablespoon  chopped fresh parsley
• 1  teaspoon  chopped fresh thyme or 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 (15 ounce) can navy beans, drained
• 1  garlic clove, chopped
• 2  ounces  crumbled blue cheese or 1⁄2 cup blue cheese
• 3  slices  cooked bacon, drained and crumbled

Directions

1. Place first 7 ingredients in a blender or food processor and process until smooth.
2. In a small bowl, combine bean mixture, cheese, and bacon.