Bean and Veggie Salad

A low-fat, healthy salad that can be eat alone, with chips, or as a side.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (15 1/4ounce) can corn, drained
• 2  avocados, peeled and diced
• 1  cucumber, diced
• 1  green pepper, diced
• 1  small red onion, diced
• 3  tomatoes, diced
• 1  stalk celery, thinly sliced
• 2  tablespoons cilantro, chopped
• 1  tablespoon extra virgin olive oil
• 5  garlic cloves, minced
• 2  limes, juiced
•  salt

Directions

1. Stir together all of the ingredients including the lime juice. Mix well and let it marinate for an hour or so. Serve with tortilla chips or eat alone. Refrigerate.