Bean and Veggie Burgers

A Pillsbury favorite...team up beans and assorted veggies for a tasty non-meat burger.

• Ready In: 27 mins
• Yields: 4 patties

Ingredients

• 2  cups red kidney beans, drained, rinsed (from 19-oz can)
• 1⁄2 cup  uncooked rolled oats
• 1⁄2 cup  chopped fresh mushrooms
• 1⁄4 cup  chopped onion
• 1  small carrot, shredded
• 1⁄2 medium red bell pepper, chopped
• 1  garlic clove, minced
• 2  tablespoons ketchup
• 3⁄4 teaspoon salt
• 4  lettuce leaves
• 4  slices tomatoes
• 4  hamburger buns, split

Directions

1. In food processor bowl with metal blade, combine beans, oats, mushrooms, onion, carrot, bell pepper, garlic, ketchup and salt; process with on/off pulses until coarsely chopped. DO NOT PUREE.
2. Shape mixture into 4 patties, 1/2 inch thick.
3. Spray broiler pan with nonstick cooking spray.
4. Place patties on sprayed pan.
5. Broil 4 to 6 inches from heat for 10 to 12 minutes or until patties are thoroughly heated, turning once.
6. Place lettuce, tomato slices and patties on bottom halves of buns.
7. If desired, top with ketchup or mustard.
8. Cover with top halves of buns.