Bean and Rice Salad

When I got this recipe from a friend, I could make a meal on it. Now I can't have corn, so may try it without corn. I really miss it.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3  cups cooked white rice, cooled
• 1 (16 ounce) can kidney beans, drained
• 1 1⁄2 cups frozen corn kernels (I sometimes use canned)
• 4 -5  chopped green onions
• 1⁄4 cup  pickled jalapeno pepper (diced)
• 1⁄3 cup light olive oil
• 2  tablespoons fresh lime juice
• 1  tablespoon cider vinegar
• 1  tablespoon brown sugar
• 1  teaspoon chili powder
• 1  teaspoon salt
• 1  teaspoon cumin

Directions

1. In large bowl mix rice, beans corn, green onion, and jalapenos.
2. In small bowl mix remaining ingredients until sugar is dissolved. Toss together and let stand at room temperature 4 hours.