Bean and Rice Burrito's

I forgot to take the hamburger out the freezer....what can I make for dinner in a 1/2 hour? These burrito's are so yummy, you will not miss the meat!

• Ready In: 35 mins
• Serves: 8
• Yields: 8 burrito's

Ingredients

• 1 (5 1/2ounce) package  Mexican rice mix
• 1 1⁄2 cups water
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 (8 ounce) can tomato sauce
• 1 (15 1/4ounce) can corn, drained
• 1 (15 1/2ounce) can black beans, drained
• 15 1⁄2 ounces canned pinto beans, drained
• 1⁄2 ounce sazon goya con culantro y achiote
• 8  burrito-size flour tortillas
• 1  cup reduced-fat cheddar cheese, shredded

Directions

1. In large sauce pan add all ingredients, and mix thoroughly. Bring to a boil, then cover simmer for 1/2 hour or until a liquid is absorbed. Stirring occasionally to prevent sticking.
2. Warm tortillas.
3. Fill tortillas with rice and bean mixture, sprinkle with cheese and roll like a burrito.
4. Enjoy!