Bean and Potato Soup

• Ready In: 0 mins
• Serves: 6

Ingredients

• 2  teaspoons garlic, minced
• 1⁄2 onion, chopped
• 1  stalk celery, chopped
• 4  cups  vegetable stock, plus 4 tablespoons
• 3  tomatoes, chopped
• 6  large mushrooms, sliced
• 1  potato, diced
• 1  cup white beans, cooked
• 1  cup corn kernel
• 4  dashes  hot sauce
• 1  teaspoon black pepper

Directions

1. Saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat.
2. Add the tomatoes, mushrooms, and 4 cups of vegetable stock. Continue to cook for 10-12 minutes.
3. Add the remaining ingredients and cook for 10 additional minutes.
4. Taste and adjust seasoning if necessary.