Bean and Pasta Soup

I used to make this all the time, it's super easy and quick and tastes delicious!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  teaspoon garlic powder
• 2  garlic cloves, minced
• 1  onion, diced
• 1 (10 ounce) can  condensed tomato soup
• 2 1⁄2 cups water
• 1 (15 ounce) can garbanzo beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1⁄2 teaspoon dried parsley
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon ground black pepper
• 1  cup  uncooked  egg noodles

Directions

1. In a 4 quart pot, cook onion, garlic, and garlic powder until tender.
2. Stir in canned soup, water, beans and seasonings (everything else but the noodles).
3. Boil, then reduce to low.
4. Cover and allow soup to simmer for 15 minutes.
5. Stir in pasta then cook for another 15 minutes.
6. Serve and enjoy!