Bean and Garlic Dip
Ready In: 1 hr
Serves: 4
Yields: 2 cups of dip
Ingredients
- 2 cups pinto beans
- 1⁄4 cup mayonnaise or 1⁄4 cup salad dressing
- 1 clove garlic, finely chopped
- 1 1⁄2 teaspoons red chili peppers, ground
- 1⁄4 teaspoon salt
- 1 dash pepper
Directions
- Mix all ingredients.
- Cover and refrigerate 1 hour.
- Serve with tortilla chips.
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