Bean and Corn Chili
Ready In: 8 hrs 5 mins
Serves: 6
Ingredients
- 1 teaspoon olive oil
- 3 ounces red wine
- 2 (15 ounce) cans kidney beans
- 1 1⁄2 cups vegetable broth
- 6 ounces tomato paste
- 1 cup frozen corn
- 2 medium onions, chopped
- 5 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 celery rib, chopped
- 6 roma tomatoes, chopped
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon red pepper
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon coriander
Directions
- Cook onions and garlic in wine and oil.
- Add to crock pot along with remaining ingredients.
- Cook on low for 8 hours.
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