Bean and Chicken Crockpot Tacos

We are taco freaks - really looking forward to trying this recipe! From about.com's busy cooks site.

• Ready In: 8 hrs 15 mins
• Serves: 12

Ingredients

• 1 1⁄2 lbs boneless skinless chicken thighs
• 2  tablespoons  taco seasoning mix
• 1 (4 ounce) can  chopped green chilies, undrained
• 1 (8 ounce) can  tomato sauce with garlic
• 1  onion, chopped
• 1  tablespoon chili powder
• 1 (18 ounce) can cannellini beans, drained
• 24  taco shells
•  shredded cheese
•  lettuce
•  sour cream
•  salsa

Directions

1. In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
2. Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
3. Make tacos with chicken filing, taco shells, and toppings.