Bean and Cheese Ravioli

This is a healthy way to improve on store-bought ravioli without spening too much additional time on it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  package  cheese ravioli
• 1 (14 ounce) jar  chunky vegetable  pasta sauce
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can white kidney beans, drained
• 1⁄2 cup  shredded parmesan cheese

Directions

1. Cook ravioli according to package directions, drain, and keep warm.
2. Combine sauce with beans in a deep skillet.
3. Cook over medium heat until thoroughly heated.
4. Place ravioli on a plate and top with sauce.
5. Sprinkle with cheese.