Bean and Cheese Quesadilla
Ready In: 25 mins
Serves: 4-8
Ingredients
- 8 12 inch tortillas
- 1 (16 ounce) can refried beans (Rosarita)
- 6 ounces monterey jack cheese
- 6 ounces cheddar cheese, shredded and mixed together
- 4 tablespoons oil
- 4 tablespoons butter
Directions
- Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
- place assembled quesadilla into pan.
- Cook till bottom is browned then turn over and brown other side.
- Place on large plate and cool 1-2 min.
- cut into eight wedges with scissors.
- repeat three more times.
- Serve immediately.
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