Bean and Cheese Lunch Burrito Wraps-Oamc

I have adapted this from Yummy No-Meat Lunch Burritos OAMC. I have not added tortillas in the listed ingredients so that you can add your own calories and points (for WW). You will need 15 burrito size tortillas. This recipe makes a very large amount so make sure your largest mixing bowl is ready!

• Ready In: 20 mins
• Serves: 15
• Yields: 15 burritos

Ingredients

• 4  cups cooked brown rice, cooled
• 2 (16 ounce) cans black beans
• 2 (16 ounce) cans pinto beans
• 1  cup frozen corn
• 1  cup salsa
• 1  cup  2% mexican cheese blend, shredded

Directions

1. Mix all ingredients together in LARGE bowl.
2. When well mixed, scoop about 1/2 cup of mixture onto burrito and fold.
3. Place folded burritos on lined cookie sheet.
4. Flash freeze in freezer and store in freezer bag.
5. To serve:
6. Reheat and eat straight from freezer or defrost first and then reheat.