Bean and Cheese Enchiladas

Great!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can  refried beans
• 1  cup  chopped onion
• 1 1⁄2 cups sour cream
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 1  teaspoon garlic powder
• 2  cups  shredded cheddar cheese
• 8  small flour tortillas
• 1 (16 ounce) can  enchilada sauce
• 1⁄2 cup  sliced black olives

Directions

1. Stir beans, onions, 1/2 cup spour cream, seasonings, and 1 cup cheddar cheese.
2. Spread 1/3 cup of mixture in center of each tortilla. Roll up.
3. Pour a thin layer of enchilada sauce in bottom of a 13x 9 baking dish. Place tortillas in pan.Cover with remaining sauce. Bake at 350 for 15-20 minutes . Serve on a bed of shredded lettace top with remaining sour cream, cheese, and olives.