Bean and Cheese Dip

This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) carton sour cream
• 1 (6 ounce) can  jalapeno bean dip
• 1⁄2 teaspoon  hot sauce
• 2  tablespoons chili powder
• 1⁄4 cup  picante sauce
• 1 1⁄2 cups  shredded monterey jack cheese
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Mix cream cheese and sour cream.
2. Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
3. Spread mixture into a greased 8x8 casserole dish.
4. Sprinkle the rest of both cheeses on top.
5. Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.