Bean and Bacon Salad
- Reviews 1
Ready In: 15 mins
Serves: 6
Ingredients
- 10 slices bacon
- 2 tablespoons white vinegar
- 1⁄2 cup mayonnaise
- 2 tablespoons white sugar
- 1 (15 ounce) can cooked kidney beans, drained and rinsed
- 1 1⁄2 cups fresh shredded cabbage
- 1⁄2 cup chopped celery
- 2 tablespoons chopped fresh parsley
- 1⁄3 cup finely chopped onion
- 1⁄2 teaspoon salt
- 1 dash black pepper
Directions
- Cook bacon until crisp. Drain, cool and crumble bacon; set aside.
- In a small bowl, whisk together vinegar, mayonnaise and white sugar.
- In another bowl mix bacon, kidney beans, cabbage, celery, parsley and onion together, and season with salt and pepper.
- Pour mayo dressing mixture over vegetables and toss to coat.
- Chill 1 hour before serving.
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