Beachcomber Stew

From a church cookbook I got at a Friends of the Library booksale

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  tablespoon shortening
• 1  lb  lean pork or 1  lb beef
• 1  teaspoon salt
• 2  teaspoons soy sauce
• 2  teaspoons lemon juice
• 1  tablespoon brown sugar
• 2  onions, cut into small chunks
• 1 (8 ounce) can pineapple chunks
• 1  green pepper, cut into small chunks
• 1  teaspoon curry powder
• 2  tablespoons honey
• 1⁄2 cup cold water
• 1  ripe avocado

Directions

1. Place shortening in large fry pan.
2. Cut pork or beef into 1" chunks.
3. Brown in shortening for 4 or 5 minutes.
4. Add soy sauce, lemon juice, sugar, and chunked onions.
5. Drain pineapple into cup.
6. Add water to make 1 and 1/2 c liquid.
7. Add curry powder to liquid.
8. Pour over pork or beef and bring to a boil.
9. Cover and simmer about 20 minutes.
10. Uncover and add green pepper, cook 4 minutes.
11. Toss pineapple in and mix all together.
12. Serve hot with rice.
13. Slice avocado and arrange in strips over rice.