Beach Shrimp

Easy and quick, crowd pleaser.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  lbs  unpeeled  large raw shrimp
• 1 (16 ounce) bottle  Italian dressing
• 1 1⁄2 tablespoons fresh ground pepper
• 2  garlic cloves, pressed
• 2  lemons, halved
• 1⁄4 cup  chopped fresh parsley
• 1⁄2 cup butter, cut up

Directions

1. Place first 4 ingredients in 13x9-inch baking dish, toss to coat. (I used a disposable roasting pan) squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; and dot with butter.
2. Bake at 375° for 25 minutes, stirring after 15 minutes. Serve in pan. You can serve with french bread and sop up the sauce in the pan.really good!