Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan

from this Golden Girl..

• Ready In: 15 mins
• Serves: 1
• Yields: 2 sandwiches

Ingredients

• 1  tablespoon  kerry irish gold salted butter
• 2  medium tomatoes, sliced
• 3⁄4 cup  chopped fresh mushrooms
• 1⁄4-1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper (to taste)
• 4  slices  bread, toasted

Directions

1. Preheat toaster oven to 250 degrees.
2. Melt the butter in a saute pan over medium heat.
3. Add the tomatoes and mushrooms and saute until soft, about 4 minutes.
4. Season to taste with the salt and pepper.
5. Put some of the tomato and mushroom mixture on each piece of toast.
6. Heat in the toaster oven for 2 minutes before serving.