Bdogschneebys Salsa (Stolen from Looney)

Some of the best darn salsa ive made, ever!

• Ready In: 1 hr 50 mins
• Serves: 4-6

Ingredients

• 10 -20  tomatoes (Skinless)
• 1⁄2 cup vinegar
• 4 -6  bell peppers
• 4 -6  jalapenos
• 1 -2  onion
• 1  tablespoon  italian seasoning
• 1  tablespoon  garlic salt
• 1  tablespoon garlic powder
• 1  tablespoon table salt
• 1  tablespoon lemon juice

Directions

1. Dice up all vegetables, place in a large mixing bowl.
2. Add spices and vinegar to the mix.
3. Store in a fridge for fresh salsa.
4. For Canned salsa, cook for 20-30 minutes on medium.
5. Pour into canning jars.
6. Conduct your canning process for about 15-20 minutes.