Bdogschneebys Hot Sauce

Hot Sauce just to spice things up!

• Ready In: 45 mins
• Serves: 16

Ingredients

• 1  teaspoon  vegetable oil
• 20  fresh jalapeno peppers, sliced
• 3  garlic cloves, minced or 3  tablespoons garlic powder
• 1⁄2  minced onions or 3  tablespoons  onion salt
• 3⁄4 teaspoon salt
• 2  cups water
• 1  cup distilled white vinegar

Directions

1. In a medium glass or enamel lined sauce pan, over high heat, combine oil, peppers, garlic, onion, and salt; saute for 4 minutes.
2. Add the water and cook for 20 minutes, stirring often.
3. Remove from heat and allow mixture to cool to room temperature.
4. Transfer the mixture to a food processor and puree until smooth.
5. With the processor running, slowly add the vinegar.
6. Pour into a sterilized jar with a tight lid.
7. This sauce will keep for 6 months when stored in a refrigerator.