Bdogschneebys Blanched Tomatoes
- Reviews 1
Directions
- -Clean the Tomatoes.
- -Fill large pot with water, bring to a boil.
- -Fill large bowl with cold water.
- -Place some tomatoes into the boiling water.
- -Stir them around 1-3 minutes, until you start to see the skin peel. (Even if the skin is not peeling pull them from the hot water).
- -Place all tomatoes in the bowl of cold water, let them cool.
- -Take a knife and gouge out the stem, both ends.
- -Pull off the skin of the tomato, remove the seeds if you would like.
- -Quarter remaining, skinless tomato, place in a ziplock freezer bag.
- -Label the bag.
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