BBQ'd Potatoes

The secret to these delicious potatoes is to get the outside good and charred and the inside mealy, soft and fluffy.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  scrubbed idaho potatoes
• 1  cup sour cream
• 3  tablespoons  chopped chives

Directions

1. Place potatoes on grill 6 inches above gray coals and grill for 40-50 minutes, or until potatoes are easily pierced and skins are crusty and black.
2. Turn potatoes every 5 minutes.
3. Combine sour cream with chives.
4. Serve potatoes split open and topped with a mixture of sour cream and chives.